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Galvanized steel coeated hose (NBR)

Galvanized steel coeated hose (NBR) is designed for fluid transfer in the food and beverage industry, including dairy, brewery, and other food processing applications.

applications
Specifically designed for fluid transfer in the food and beverage industry, including dairy, brewery, and other food processing applications.

industries
A critical component in the food and beverage production industries.

benefits
Offers superior hygiene and easy cleaning capabilities essential for maintaining food safety, made from durable rubber.

operating temperatures
Can handle temperatures from -20°c to 80°c, making it versatile across various processing environments.

pressure classes
Supports medium pressure ranges, suitable for the dynamic needs of food processing.

certificates and classifications
Meets fda and other critical food safety certifications.

Galvanized steel coeated hose (NBR)

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Galvanized steel coeated hose (NBR) is designed for fluid transfer in the food and beverage industry, including dairy, brewery, and other food processing applications.

applications
Specifically designed for fluid transfer in the food and beverage industry, including dairy, brewery, and other food processing applications.

industries
A critical component in the food and beverage production industries.

benefits
Offers superior hygiene and easy cleaning capabilities essential for maintaining food safety, made from durable rubber.

operating temperatures
Can handle temperatures from -20°c to 80°c, making it versatile across various processing environments.

pressure classes
Supports medium pressure ranges, suitable for the dynamic needs of food processing.

certificates and classifications
Meets fda and other critical food safety certifications.

 

ImageSKUInner wall materialOuter wall materialTemperature rangeSize mmCoil lengthMax. work pressure barOutside ⌀Maximum burst pressure barWall thickness mmAsk for quote
Galvanized steel coeated hose (NBR) | Galvanized steel coeated hose (NBR) is designed for fluid transfer in the food and beverage industrySKU: COH5090001606510Inner wall material: Outer wall material: Temperature range: -20°C/+90°CSize mm: 16Coil length: 50Max. work pressure bar: 20Outside ⌀: 22Maximum burst pressure bar: 60Wall thickness mm: 3Ask for quote: Ask for Quote

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