Do you need a welded connector to easily fit two different connectors into one? Send a request.
Foodhose butyl rubber food/beverage suction and discharge hose
Foodhose butyl rubber food/beverage suction and discharge hose is designed for fluid transfer in the food and beverage industry, including dairy, brewery, and other food processing applications.
applications
Specifically designed for fluid transfer in the food and beverage industry, including dairy, brewery, and other food processing applications.
Specifically designed for fluid transfer in the food and beverage industry, including dairy, brewery, and other food processing applications.
industries
A critical component in the food and beverage production industries.
benefits
Offers superior hygiene and easy cleaning capabilities essential for maintaining food safety, made from durable rubber.
operating temperatures
Can handle temperatures from -20°c to 80°c, making it versatile across various processing environments.
pressure classes
Supports medium pressure ranges, suitable for the dynamic needs of food processing.
certificates and classifications
Meets fda and other critical food safety certifications.
| Image | SKU | Size mm | Coil length | Inner wall material | Outer wall material | Max. work pressure bar | Outside ⌀ | Maximum burst pressure bar | Spiral | Suitable for food | Temperature range | Wall thickness mm | Reinforments | Ask for quote |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SKU: COH3710001906510 | Size mm: 19 | Coil length: 40 | Inner wall material: IIR | Outer wall material: EPDM | Max. work pressure bar: 10 | Outside ⌀: 31 | Maximum burst pressure bar: 30 | Spiral: 1 | Suitable for food: 1 | Temperature range: -40°C/+120°C | Wall thickness mm: 6 | Reinforments: | Ask for quote: Ask for Quote |
Related products
Related products
Want to learn more?
Take a look at the articles written by our hose experts about the selection, use and maintenance of different hose types. You will learn valuable information on various topics that affect the selection of hoses.
