¿Necesitas un conector soldado para encajar fácilmente dos conectores diferentes en uno? Envía una solicitud.
Galvanized steel coeated hose (NBR)
Galvanized steel coeated hose (NBR) is designed for fluid transfer in the food and beverage industry, including dairy, brewery, and other food processing applications.
Specifically designed for fluid transfer in the food and beverage industry, including dairy, brewery, and other food processing applications.
industries
A critical component in the food and beverage production industries.
benefits
Offers superior hygiene and easy cleaning capabilities essential for maintaining food safety, made from durable rubber.
operating temperatures
Can handle temperatures from -20°c to 80°c, making it versatile across various processing environments.
pressure classes
Supports medium pressure ranges, suitable for the dynamic needs of food processing.
certificates and classifications
Meets fda and other critical food safety certifications.
Imagen | SKU | Inner wall material | Outer wall material | Temperature range | Size mm | Coil length | Max. work pressure bar | Outside ⌀ | Maximum burst pressure bar | Wall thickness mm | Ask for quote |
---|---|---|---|---|---|---|---|---|---|---|---|
SKU: COH5080000006510 | Inner wall material: NBR | Outer wall material: Acero galvanizado | Temperature range: -20°C/+90°C | Size mm: | Coil length: | Max. work pressure bar: | Outside ⌀: | Maximum burst pressure bar: | Wall thickness mm: | Ask for quote: Ask for Quote | |
SKU: COH5090001606510 | Inner wall material: | Outer wall material: | Temperature range: -20°C/+90°C | Size mm: 16 | Coil length: 50 | Max. work pressure bar: 20 | Outside ⌀: 22 | Maximum burst pressure bar: 60 | Wall thickness mm: 3 | Ask for quote: Ask for Quote |
¿Quieres saber más?
Echa un vistazo a los artículos escritos por nuestros expertos en mangueras sobre la selección, el uso y el mantenimiento de los distintos tipos de mangueras. Aprenderás información valiosa sobre diversos temas que afectan a la selección de mangueras.