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Steam hose ciir/epdm en iso 6134/2a high pressure
Steam hose ciir/epdm en iso 6134/2a high pressure is designed for fluid transfer in the food and beverage industry, including dairy, brewery, and other food processing applications.
applications
Specifically designed for fluid transfer in the food and beverage industry, including dairy, brewery, and other food processing applications.
Specifically designed for fluid transfer in the food and beverage industry, including dairy, brewery, and other food processing applications.
industries
A critical component in the food and beverage production industries.
benefits
Offers superior hygiene and easy cleaning capabilities essential for maintaining food safety, made from durable rubber.
operating temperatures
Can handle temperatures from -20°c to 80°c, making it versatile across various processing environments.
pressure classes
Supports medium pressure ranges, suitable for the dynamic needs of food processing.
certificates and classifications
Meets fda and other critical food safety certifications.
| Image | SKU | Size mm | Coil length | Inner wall material | Max. work pressure bar | Minimale buig radius mm | Outside ⌀ | Maximum burst pressure bar | Temperature range | Reinforments | Wall thickness mm | Weight kg/mtr | Outer wall material | Ask for quote |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SKU: COH5590001306510 | Size mm: 13 | Coil length: 30.5 | Inner wall material: CIIR | Max. work pressure bar: 18 | Minimale buig radius mm: 130 | Outside ⌀: 25 | Maximum burst pressure bar: 180 | Temperature range: -40 درجة مئوية/+210 كورتستونديج 232 درجة مئوية | Reinforments: حديد التسليح | Wall thickness mm: 6 | Weight kg/mtr: | Outer wall material: | Ask for quote: Ask for Quote |
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ألقِ نظرة على المقالات التي كتبها خبراء الخراطيم لدينا حول اختيار أنواع الخراطيم المختلفة واستخدامها وصيانتها. سوف تتعلم معلومات قيمة حول مواضيع مختلفة تؤثر على اختيار الخراطيم.
