هل تحتاج إلى موصل ملحوم لتتمكن من تركيب موصلين مختلفين بسهولة في موصل واحد؟ أرسل طلباً
Purflex l flexible multi-resistant pu-hose (antistatic)
Purflex l flexible multi-resistant pu-hose (antistatic) is designed for fluid transfer in the food and beverage industry, including dairy, brewery, and other food processing applications.
applications
Specifically designed for fluid transfer in the food and beverage industry, including dairy, brewery, and other food processing applications.
Specifically designed for fluid transfer in the food and beverage industry, including dairy, brewery, and other food processing applications.
industries
A critical component in the food and beverage production industries.
benefits
Offers superior hygiene and easy cleaning capabilities essential for maintaining food safety, made from durable rubber.
operating temperatures
Can handle temperatures from -20°c to 80°c, making it versatile across various processing environments.
pressure classes
Supports medium pressure ranges, suitable for the dynamic needs of food processing.
certificates and classifications
Meets fda and other critical food safety certifications.
| Image | SKU | Size mm | Coil length | Conduction of inner wall | Inner wall material | Max. work pressure bar | Minimale buig radius mm | Outside ⌀ | Spiral | Temperature range | Wall thickness mm | Outer wall material | Vacuum percentage ℃ | Ask for quote |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SKU: COH7060002506510 | Size mm: 25 | Coil length: 15 | Conduction of inner wall: R<10Ω | Inner wall material: البولي يوريثان | Max. work pressure bar: 2.44 | Minimale buig radius mm: 23 | Outside ⌀: 32 | Spiral: 1 | Temperature range: -40 درجة مئوية/+90 درجة مئوية كورتستونديج 125 درجة مئوية | Wall thickness mm: 0.7 | Outer wall material: | Vacuum percentage ℃: | Ask for quote: Ask for Quote |
هل تريد معرفة المزيد؟
ألقِ نظرة على المقالات التي كتبها خبراء الخراطيم لدينا حول اختيار أنواع الخراطيم المختلفة واستخدامها وصيانتها. سوف تتعلم معلومات قيمة حول مواضيع مختلفة تؤثر على اختيار الخراطيم.
